Experience our original idea in its full measure. Surprise your loved ones with a delicious dinner in breathtaking nature at your selected location. Choose between our ingenious courses matching the four elements fire, water, earth and wind.
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More about Extreme Dining
Extreme Dining describes an occasion, which takes place in wild nature without depending on basic supplies like water, power or essential infrastructure. Our catering has set the goal to provide an excellent service under this conditions and to merge with the surrounding nature. We cook offbeat in our own ways according to the four elements fire, water, earth and wind.
Everything started with a dream, in which the founder David Bucher saw a blindfolded person accompanied by a friend walking through the forest. As they step into a wonderful opening the blinds are uncovered and in front of them is a fondly set table in a magic surrounding. There are courses being served in high quality and crafted with great creativity. Till today Extreme Dining has stayed loyal to that dream and has fulfilled its meaning for many kinds of occasions. Who knows? Maybe you will be the next person to be part of that dream surprising your people with this unique experience.
About our courses
Each course was created by our Extreme Dining Team. Together we designed fresh and shrewd combinations according to the four elements. Through brainstorming, trying out, tasting and adjusting our courses we gave birth to these new menus. here is a foretaste in words.
the incense of burning wood leads you into this adventurous element. In combination with fire we spice up capsicum, chilies or beef in different ways. Shall it be smoked, set aflame or put onto the grill, one thing is certain each course will feel the flames.
Dive deep into the great underwater world and enjoy the variety of hand-dipped scallops, the east european salmon and a tasty melon melody. These courses will be escorted with a soft taste of cress, citron or coriander. This element will certainly kick you into the waters.
Experience the taste of the earth and discover what it offers you. Is it beetroot with truffle, parsnip or lamb in combination with ginger, cardamon and muscat. We will conjure a great poem.
Feel the warm wind sailing you gently into this element. Blossoms, honey, vanilla and lavender will rise into your nostrils. Not only your taste but also your senses will be inspired. Emerge yourself in a journey through the air and experience a culinary welfare.