Team

Our team consists of young motivated hosts and chefs. We prepare our dishes with great passion and have made it our mission to realize special culinary moments in unique atmospheres. We approach your wishes directly and creatively, making your individual event a complete success.

 

 

 

 

 

Chantal Schnüringer 

Host and Chef de service

“My heart strives for extraordinary events connected with nature, adventure, food and passion.” 

Contact me: chantal@extremedining.ch

 

 

 

 

 

Judith Schweizer

Host and Designer

„I love doing things with passion. I believe that we are created to use our talents. Extreme Dining is just such a place, where I can live this out and create new things.“

Contact me: judith@extremedining.ch

 

 

 

 

 

 

Tabea Kobel 

Host

“Great food combined with a beautiful scenery, good community and a feel for the exceptional, I want to be there! And you?”

Contact me: tabea@extremedining.ch

 

 

 

 

 

 

Natalie Bürki 

Host

“At Extreme Dining my creativity counts by making delicious dishes and as a host I can provide a warm atmosphere so that guests feel really comfortable.”

Contact me: natalie@extremedining.ch

 

 

 

 

 

 

 

Andreas Hafner 

Chef

“I want to give people the opportunity to dine in the wild nature in order to give them a piece of luck.”

Contact me: andi@extremedining.ch

 

 

 

 

 

 

 

Benjamin Ebertshäuser 

Chef

“An Extreme Dining event is like heaven on earth, the daily life is forgotten and a whole new world lives on.” 

Contact me: ben@extremedining.ch

 

 

 

 

 

 

David Bucher 

Executive Manager und Chef

“I like to surprise people with something special. At our events, I see the happy facial expressions of our guests and feel satisfied of working hard for that.”

Contact me: dave@extremedining.ch