Our team consists of young motivated hosts and chefs. We prepare our dishes with great passion and have made it our mission to realise special culinary moments in a unique atmospheres. We approach your wishes directly and creatively, making your individual event a complete success.

David Bucher 

Executive Manager and Chef

“I like to surprise people with something special. At our events, I see the happy facial expressions of our guests and feel satisfied of working hard for that.”

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Chantal Eberhardt

Chef de Service and Assistant Manager

“My heart strives for extraordinary events connected with nature, adventure, food and passion.”

Andreas Hafner 


“I want to give people the opportunity to dine in the wild nature in order to give them a piece of luck.”

Benjamin Ebertshäuser 

Caterer and Chef

“An Extreme Dining event is like heaven on earth, the daily life is forgotten and a whole new world lives on.”

Angelika Bader

Event manager and host

“Extreme dining means more than excellent food – it is an experience that is received with all the senses and never forgotten.”

Christof Eberhardt


“Every Extreme Dining occasion is a new little adventure. Cooking on an open fire for guests and getting them out of everyday life is a piece of freedom for me. “

Tabea Kobel 


“Great food combined with a beautiful scenery, good community and a feel for the exceptional, I want to be there! And you?”

Sarja Gauch


 “Extreme dining allows me to be part of the harmonious and beautiful moments that will be talked about for a long time.”