10 YEARS EXTREME DINING
Celebrate with us! We’re taking you on a journey through the events of the past years and letting you join the party in every episode.
Episode 1
2015 – 2016
Damals lagerten wir das gesamte Mobiliar im Keller und schleppten es zu jedem Eventort. Mit dem legendären ‹Eskimo›, unserem alten Gaskochherd, haben wir die Gerichte zubereitet. Die Gäste tranken Eukalyptus-Tee aus Silberbechern, bevor sie gestärkt die steile Wand zur Wildenburg erklommen. Oben angekommen, spannten sie den Bogen und schossen auf eine Zielscheibe – ein unvergessliches Erlebnis!
Ereignisse
- Firmengründung in Mettmenstetten
- Erste Anlässe Lorze und Wildenburg
- Europa-Tour mit Eurobusk
Standort
- Keller in Mettmenstetten
Der Startevent findet im Mai 2025 in Mettmenstetten statt. Du bist herzlich zum Apéro und einer Fun Facts Challenge eingeladen. Klicke auf den Button unten, um mehr zu erfahren
Episode 2
2017-2018
Our outdoor events pushed us to the limit—breathless moments and workflows that needed improvement. So, we created a custom trailer: kitchen on one side, service station on the other. We designed menus inspired by the four elements and filmed a video at Frauenthal to bring our vision to life. Hidden beneath the floor? Tables and chairs—perfectly stored and ready for the big entrance!
Milestones
- Development of the Extreme Dining trailer
- Video shoot at Frauenthal
- Creation of the Four Elements menu
Location
Stallkafi in Knonau
To celebrate this, we’re hosting an event at the very place where we shot our promo trailer. Expect an extraordinary 5-course menu themed around the four elements. Click the button below to learn more:
Episode 3
2019-2020
Our team grew into a tight-knit, efficient crew of five, and we perfected the Four Elements menus. In collaboration with the Hedinger blacksmith, we designed and built unique grill tables. But at the height of this journey, fate struck: Storm Burglind forced us to give up our beloved location in Knonau. With heavy hearts, we moved on to Zug for a fresh start.
Milestones
- Invention of the grill tables
- Disaster: Storm Burglind
- Development of Four Elements spice blends
Location
Wesemann in Zug
We’re celebrating with a grill table event at Stallkafi in Knonau. Look forward to a generous buffet with a variety of salads and a one-of-a-kind grilling experience right at your table. Click the button below to learn more:
Episode 4
2021-2022
After our interim chapter in Zug, we discovered a natural paradise in the Sagi Baar, which we shaped together with Monika Hotz. This special place captivated many of our guests and gave us the creative freedom we needed. A truly unforgettable milestone was our event at Creux du Van, which landed us in the headlines of a newspaper in Western Switzerland—a moment to remember!
Milestones
- Event at Creux du Van
- Rafting project on Lake Ägeri was rejected
- Extreme Dining Table created at the Fab Lab
Location
Sagi in Baar
You’re invited to an exquisite dinner on Zugerberg with breathtaking views of the mountains—our most sought-after location in recent years. Click the button below to learn more:
Episode 5
2023-2024
Another move led us to our dream location at Weidhof in Uerzlikon—surrounded by forest and with stunning mountain views. Together with the farm, we built an outdoor kitchen and created an impressive event space. With the Odeum, we launched winter events that digitally stage the nuances of nature, allowing guests to experience the Four Elements intensely—indoors.
Milestones
- Excursion to a vineyard in Spain
- Development of the Odeum
- Launch of outdoor cooking classes
Location
Farm in Uerzlikon
To wrap things up, we warmly invite you to our current home base, where we’ll surprise you with a simple menu and offer a small glimpse into the future. Click the button below to learn more: